About Course

Name: Community Health and Nutrition Training- Kenya
Price: 1200 KES
Availability: InStock

Community Health and Nutrition Training- Kenya

Category: Project Management Training

Overview

The Expedition

This Community Health and Nutrition Training covers the key principles of food, diet, and nutrition to improve health outcomes in communities. You will learn about essential nutrients, balanced diets, and child feeding practices that support nutrition security.

The course examines nutrition needs across all stages of life, from pregnancy and infancy to adulthood and older age. It highlights global and national guidelines for infant and young child feeding, with a focus on the benefits of breastfeeding for individuals and communities.

You will explore common nutrition problems such as malnutrition and micronutrient deficiencies, their causes, effects, and strategies to address them. The training also covers household food security, its challenges, and nutrition education strategies aimed at encouraging behavior change.

This program is offered both virtually and in person, with certification awarded upon completion to validate your skills and knowledge in community health and nutrition.

Program Objectives

By the end of this Community Health and Nutrition Training, the participants will be able to;

Describe the relationship between nutrition, health and
development
Understand the classification of food into different food
groups
Understand household food security
Describe the different nutritional requirements for each
lifecycle stage
Know to conduct growth monitoring.
Understand the different types of malnutrition
Carry out community nutrition counselling
Carry out nutrition assessment.

Target Audience

This course is aimed at health managers, community health workers, community health volunteers, nutritionists, development practitioners, and other health professionals who are responsible for enhancing community health.

Training Period

Classroom: 5 Days
Online 7 Days

Training Modules

1.1: Food, Diet, and Nutrition

Understanding food, nutrition, and essential nutrients
Balanced diets and optimal child feeding practices
Food and nutrition security in communities

1:2 Nutrients and their sources

Classification of essential nutrients
Main nutrients
Micronutrients
A balanced diet

2.1: Nutrition Requirements throughout the Life- Cycle

Introduction to the life-cycle & lifecycle stages:
Cohort 1 Pregnancy and new born (up to 28 days)
Cohort 2 Early childhood (29 days -59 months)
Cohort 3 Children and Youth (5-19 years)
Cohort 4 Adults (20 -59 years)
Cohort 5 Elderly (over 60 years)

22: Infant and Young Child Feeding

Global and national recommendations for child feeding during
the first 24 months
Benefits of breastfeeding for the baby
Benefits of breastfeeding for the mother
Benefits of breastfeeding for the family
Benefits of breastfeeding for the community

3:1 Food Safety, Storage & Preservation

The concept of food safety and hygiene
Food storage and preservation

3:2 Nutrition Assessment Methods

Anthropometry
Biochemical/biophysical methods
Clinical methods

4:1 Common Community Nutrition Problems

Types of malnutrition
Common forms of malnutrition
Classification of malnutrition
Consequences of malnutrition in community

4:2 Micronutrients Deficiency

The importance of micronutrients and their deficiencies
Causes of micronutrient deficiency
Strategies to control for micronutrients deficiency

5:1 Household Food Security

Core concepts of food security
Chronic and acute food insecurity
Causes of household food insecurity

5:2 Nutrition Education and Counselling

Behaviour change communication
Stages of behaviour change
Nutrition behaviour change communication

Methodology

This course uses a practical, interactive approach, including live demonstrations, group discussions, case studies, and role-playing to enhance real-world application.

Certification

Upon successful completion, participants will receive a Certificate in Community Health and Nutrition, demonstrating their ability to implement nutrition programs and promote healthy communities.